I'll be honest, I love meat. And one of my favorites is a big, juicy, grilled burger...with all the fixin's. Mmmm, burger. I'm salivating at the thought. But in an effort to change our diet and consume less red meat, I decided to give Portobello burgers a shot. I had watched a segment of Rachel Ray and she made this meatless wonder. It looked really good. I finally tried my hand at making it on my own while trying to pack in as much nutrition and taste as I could. I really enjoyed them, my hubby on the other hand could not get past the texture. He was waiting for that "meat" and it wasn't there. I am, however, extremely thankful that he was on board enough to give it a try.What You'll Need:
- Portobello mushrooms (remove stem, rinse cap and lay on paper towel to dry)
- Whole grain rolls (I used Arnold's 100% whole grain sandwich thins)
- Roasted red peppers
- Pesto spread
- Sliced mozzarella
- Sea salt and fresh ground pepper
Spread each side of the sandwich thin with the pesto spread and arrange the roasted red peppers.