When I couldn't sleep last night, I figured, why not give them a try. I searched Pinterest to try and find the video and couldn't, but after some searching, I was able to locate the original instructional video from Tip Hero. I wrote down the directions and ingredients and headed to the kitchen.
I've made it easy for you and listed everything here. I'll add my comments and suggestions after the recipe.
Mini Apple Pies
1 box pie crust
4 c. diced Granny Smith apples
1/3 c. packed brown sugar
1 tsp. apple pie spice
1/2 tsp. cinnamon
Pinch of salt
2 tbsp. butter
1 tbsp. cornstarch
1. Peel, core and dice apples
2. Add brown sugar, apple pie spice, cinnamon and salt
3. Mix together until apples are fully coated
4. Melt butter in a pan and add apple mixture. Mix thoroughly and add cornstarch. Cook until the juice is nice and thick
5. Roll out 1 pie crust. Scoop cooked apple mixture onto pie crust, spacing far enough apart to allow for edges
6. Brush pie crust with egg wash to help top pie crust stick
7. Place top pie crust on top and use a cookie cutter to make a "pocket"
8. Remove extra pie crust and pinch edges of pockets with a fork
9. Brush tops with egg wash and put a slit in the top to vent
10. Put on parchment paper and bake at 375 for 15-18 minutes
11. When cooled, mix powdered sugar, milk and vanilla to make frosting
12. Drizzle over pies and serve
I realize the many of these videos are posted by people who have made them more than once and make it look so much easier than it really is. These were not incredibly difficult, however, I have a few suggestions/observations
- I didn't have apple pie spice and it didn't make a difference.
- In the video it appears that she gets quiet a few "pies" out of a standard pie crust, I was only able to get 7 and there was a lot of leftover crust.
- I didn't have a cookie cutter in this shape, but found a drinking glass was a great substitute.
- While the pies were good, it really tasted more like a mini apple pie than a puff. Next time, I'm going to try a puff pastry.
- She didn't give instructions for the egg wash so I just looked it up, maybe it was a different egg wash than she used, but the pies didn't brown as nicely as hers did.
- 15-18 minutes in the oven didn't seem to be quite enough, could also be my oven, so start with that timing and adjust as necessary.
- I also looked up the recipe for the frosting, it was entirely too watery, so I made it a glaze.
- All in all, these were pretty good and an okay substitute for the original. I'll definitely be working to perfect this one!!